Bluewater Kitchen established itself in May 2013 and has operated out of Buchanan Hall as a hyper-local farm-to-table catering & event company serving the greater Washington DC area. With a focus on bringing restaurant level cuisine & service to events, the team has been dedicated to creating exciting curated menus and event plans for life’s most memorable celebrations. Clients sing praise throughout the online reviews; 

“We hired this dynamite husband/wife team for our

reception and guests are still sending us messages about how phenomenal the food was..” 

 

“my guests said it was the best food at a

wedding they have ever had..” 

 

“their food steals the show..” 

“We cannot recommend their services enough..

HIRE THEM NOW.” 

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It is because of this overwhelmingly positive reaction and the continued year over year rapid growth owners, Michael and Christina Kozich, have reason to create a forever home and expand so their hospitality and food is readily accessible by all. 

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Executive Chef & Owner, Michael Kozich is eager to create exciting & memorable cuisine options as well as traditional consumer favorites. The goal of The Market is to create a product that is not only reasonably priced, delicious, quick and healthy, but is also inspired by the customer and community.