Fresh caught fish

coast to table

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A BLUEWATER KITCHEN SUPPER CLUB SERIES

Come along on a culinary tour of the nation's coastal regions at our monthly ticketed dinner series, where we highlight fresh, sustainably caught seafood & local meats. See the current month's menu and ticket availability below!

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Fish Dish

BAJA BREEZES FROM THE

southwest

September 29th, 6:30pm

Packed with fresh, Baja flavors, this menu will make you forget about Summer's end and place you back on a California beach with the sun on your face and a margarita in your hand.

 

SURF & TURF OF THE

pacific northwest

Cold Pacific mist is coming off the ocean and the smell of musty evergreen surrounds you. Complimenting that feeling with a cozy & warm supper for our guests is simple with influence from Oregon and Washington's local faire.

MENU & TICKETS AVAILABLE 10/1