Fresh caught fish

coast to table

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A BLUEWATER KITCHEN SUPPER CLUB SERIES

Come along on a culinary tour of the nation's coastal regions at our monthly ticketed dinner series, where we highlight fresh, sustainably caught seafood & local meats. See the current month's menu and ticket availability below!

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STARTING WITH THE COAST OF

new england

Imagine fragrant blue hydrangeas, warm salty air, and the silhouettes of sailboats on the horizon - that is the feeling we hope to portray with our first supper club menu of the summer.  Enjoy this New England inspired dinner with our chef selected beverage pairings for a truly refreshing culinary experience.

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menu

Oyster // Clam // Lobster
brioche, avocado, gremolata.

Lobster Raviolo
butter, lobster, mushroom, pickled chili.

Golden Tilefish
corn, chantrelle, heirloom tomato.

Blueberry Galette
cinnamon sugar, creme anglaise, preserved lemon.



 

 
Fish Dish

BAJA BREEZES FROM THE

southwest

Packed with fresh, Baja flavors, this menu will make you forget about Summer's end and place you back on a California beach with the sun on your face and a margarita in your hand.

MENU & TICKETS AVAILABLE 9/1

 

SURF & TURF OF THE

pacific northwest

Cold Pacific mist is coming off the ocean and the smell of musty evergreen surrounds you. Complimenting that feeling with a cozy & warm supper for our guests is simple with influence from Oregon and Washington's local faire.

MENU & TICKETS AVAILABLE 10/1