Come along on a culinary tour of the nation's coastal regions at our monthly ticketed dinner series, where we highlight fresh, sustainably caught seafood & local meats. See the current month's menu and ticket availability below!
Imagine fragrant blue hydrangeas, warm salty air, and the silhouettes of sailboats on the horizon - that is the feeling we hope to portray with our first supper club menu of the summer. Enjoy this New England inspired dinner with our chef selected beverage pairings for a truly refreshing culinary experience.
Packed with fresh, Baja flavors, this menu will make you forget about Summer's end and place you back on a California beach with the sun on your face and a margarita in your hand.
MENU & TICKETS AVAILABLE 9/1
SURF & TURF OF THE
Cold Pacific mist is coming off the ocean and the smell of musty evergreen surrounds you. Complimenting that feeling with a cozy & warm supper for our guests is simple with influence from Oregon and Washington's local faire.