this Valentine's Day
Love
show your
Whether you're filling the day with romance with your significant other, or just hanging out with your friends, the Market has everything you'll need for a lovely dinner. We will provide you with reheating & plating instructions, so you can relax and spend time with those you love most.
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Pickups will be available Saturday, February 11th through Tuesday, February 14th. Orders are due Wednesday, February 8th at 5pm.
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**If you miss the order deadline, we will have extra a la carte prepared meals, desserts, & wine in the Market all Valentine's Weekend long.
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Pre-orders are now closed but we will have additional prepared mains,
sides & desserts available a la carte in The Market beginning February 11th - 14th for you and your special loved ones to celebrate the holiday!
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VALENTINE'S DAY DINNER
$140 for 2 // $280 for 4
Choose one of each of the following to create the perfect meal
for you and your loved ones:
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HORS D'OEUVRES
Wellfleet Oysters
1/2 dozen for 2 or 1 dozen for 4
mignonette and cocktail
pairs with Senda Verde Albariño
Destin, FL Shrimp Cocktail
poached, cocktail sauce, lemon
pairs with Honig Sauvignon Blanc
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Hudson Valley Duck Rillette
preserved lemon, za'atar ricotta, roasted garlic focaccia
pairs with Seven Springs Pinot Noir
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Sweet Grass Dairy Cheese & VA Country Ham
blue, cheddar, chevré, sourdough, preserve, pickles, fruit
pairs with Huber Sparkling Rosé
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SOUP OR SALAD
Mixed Greens
roasted beets, heirloom carrots, pickled red onion, aged cheddar, red wine vinaigrette
pairs with Honig Sauvignon Blanc
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Classic Caesar
chopped romaine, parmigiano reggiano, cracked pepper
pairs with Trefethen Chardonnay
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Beet Salad
multi varietal beets, citrus, pickled onion, shaved vegetables, feta
pairs with Walsh Viognier
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Butternut Squash Soup
pomegranate, candied seeds, chèvre
pairs with Loimer Grüner Veltliner
Lobster Bisque
lobster
pairs with Walsh Rosé
ENTREE
Filet Mignon
dry aged, parsnip, chanterelle mushrooms, butternut squash, red wine jus
pairs with Decoy Cab Sav
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Maryland Crab Cake
sweet potato, charred onion, wild mushroom ragout
pairs with Trefethen Chardonnay
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Black Truffle Risotto
sweet potato, farm carrots, cipolinni onion, parmesan
paris with Alto Moncayo Garnache
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Add Maine Lobster tail +41
9 oz. poached, garlic herb butter
DESSERT
Chocolate Covered Strawberries
milk chocolate