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this Valentine's Day


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Whether you're filling the day with romance with your significant other, or just hanging out with your friends, the Market has everything you'll need for a lovely dinner.  We will provide you with reheating & plating instructions, so you can relax and spend time with those you love most.

Pickups will be available Saturday, February 11th through Tuesday, February 14th. Orders are due Wednesday, February 8th at 5pm.

**If you miss the order deadline, we will have extra a la carte prepared meals, desserts, & wine in the Market all Valentine's Weekend long.

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Pre-orders are now closed but we will have additional prepared mains,

sides & desserts available a la carte in The Market beginning February 11th - 14th for you and your special loved ones to celebrate the holiday!





$140 for 2    //    $280 for 4

Choose one of each of the following to create the perfect meal

for you and your loved ones: 


Wellfleet Oysters

1/2 dozen for 2 or 1 dozen for 4

mignonette and cocktail

pairs with Senda Verde Albariño


Destin, FL Shrimp Cocktail

poached, cocktail sauce, lemon

pairs with Honig Sauvignon Blanc

Hudson Valley Duck Rillette

preserved lemon, za'atar ricotta, roasted garlic focaccia

pairs with Seven Springs Pinot Noir

Sweet Grass Dairy Cheese & VA Country Ham

blue, cheddar, chevré, sourdough, preserve, pickles, fruit

pairs with Huber Sparkling Rosé


Mixed Greens

roasted beets, heirloom carrots, pickled red onion, aged cheddar, red wine vinaigrette

pairs with Honig Sauvignon Blanc

Classic Caesar

chopped romaine, parmigiano reggiano, cracked pepper

pairs with Trefethen Chardonnay

Beet Salad

multi varietal beets, citrus, pickled onion, shaved vegetables, feta

pairs with Walsh Viognier

Butternut Squash Soup

pomegranate, candied seeds, chèvre

pairs with Loimer Grüner Veltliner


Lobster Bisque


pairs with Walsh Rosé


Filet Mignon

dry aged, parsnip, chanterelle mushrooms,  butternut squash, red wine jus

pairs with Decoy Cab Sav

Maryland Crab Cake

sweet potato, charred onion, wild mushroom ragout

pairs with Trefethen Chardonnay

Black Truffle Risotto

sweet potato, farm carrots, cipolinni onion, parmesan

paris with Alto Moncayo Garnache

Add Maine Lobster tail +41

9 oz. poached, garlic herb butter



Chocolate Covered Strawberries

milk chocolate

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