SEASONAL FEATURES | Market at Bluewater

special occasions deserve memorable food.

CUISINE CURATED BY THE SEASONS

Our seasonal features for special occasions are all about embracing the season and sharing with you the amazingly prepared raw products from the region. Our communities are full of passionate farmers, fishermen and artisans dedicated to providing top quality products while having a sustainable approach. These products inspire our culinary team to create menus to make gathering around your table that much more memorable.

Summer Weekends

PREPARED MENU ITEMS

Mains

48-Hour Braised Short Ribs with Red Wine Jus

Buttermilk Fried Chicken

Chicken Souvlaki Skewers

herb marinated, summer vegetables, tzatziki sauce

Destin Shrimp Skewers

herb marinated, summer vegetables, green charmoula

Organic Seared Salmon

Grilled Flank Steak

Whole Roasted Whiffletree Farm Chicken

Baby Back Ribs

Taco Kits

shredded pork, braised short ribs or rockfish with salsa fresca and salsa verde

(+$4 per person for fish)

Sides & Add-On’s

(for 2 vs. for 4)

Mixed Green Salad with House Vinaigrette $12/24

Caesar Salad $14/$28

Black Eyed Pea Salad $10/$20

Summer Corn Salad $10/$20

Green Beans $10/$20

Vegetable Skewers $5 each

Twice Baked Sweet Potatoes $3 each

BWK Potato Salad $14/$28

Traditional Cole Slaw $8/$16

Baked Beans $11/$22

Roasted New Potatoes $10/$20

Pasta Salad

heirloom cherry tomatoes, cucumbers, olives, herbs, feta, house vinaigrette

Heirloom Tomato Salad

cucumber, pickled red onion, mozzarella cheese, farm basil

READY TO GRILL

TOMAHAWK STEAK

MKT price

NY STRIP STEAK

$23/lb

BRINED PORK CHOPS

$22/lb

WHIFFLETREE FARM GRILLING SAUSAGES

$15/lb

RAW VEGGIE KABOBS

$8 ea

SUMMER CORN

$2 ea

LOCAL ASPARAGUS

$8 ea

Labor Day Weekend

PREPARED MENU ITEMS

STEAMED MD BLUE CRABS

old bay, corn, potatoes, coleslaw, 2 wooden mallets

$110 / dozen

(5.5" - 6.5" crabs, 1 doz serves 2)

**MUST PRE-ORDER**

CRISFIELD MD CRABCAKES

hand-picked, house remoulade

$25 each

BUTTERMILK FRIED CHICKEN

$12/lb

PULLED PORK

$12/lb

SUMMER CORN SALAD

heirloom tomato, red onion, peppers,

summer corn, lime, cilantro

$11/lb

POTATO SALAD

celery, chives, duke's mayo,

whole grain mustard

$8/lb

PASTA SALAD

red onion, olives, cucumber, heirloom tomatoes,

feta, vinaigrette

$10/lb

TRADITIONAL SLAW

cabbage, duke's mayo, fine herbs

$8/lb

LOCAL BERRY SHORTCAKE

cowbell shortcake, mixed berry topping,

pint of Van Leeuwen vanilla ice cream

KEY LIME PIE

READY TO GRILL

TOMAHAWK STEAK

$28/lb

NY STRIP STEAK

$23/lb

BRINED PORK CHOPS

$22/lb

WHIFFLETREE FARM GRILLING SAUSAGES

$15/lb

RAW VEGGIE KABOBS

$8 ea

EARLY SUMMER CORN

$2 ea

LOCAL ASPARAGUS

$8 ea

Our Father's Day & 4th Of July menus are available for the entire weekend of the special occasion.

All Steamed Crab orders need to be placed by Wednesday at noon. Pre-ordering is encouraged for all menu items.

Call 540.208.1436 or email themarket@bwkitchen.com

"Could not be happier to have stumbled across The Market at Bluewater Kitchen. There is so much to love!

If you happen to be driving through Upperville, I highly recommend stopping for a bite or to grab a meal to reheat at your house. And if you are not driving through Upperville, The Market at Bluewater Kitchen is destination worth and definitely worth the trip."

— Charles Marr